Tuesday 23 July 2013

Gluten Free Casserole

Well my Corn Pasta Casserole is done and i did not drop it 

Boil pasta to desired texture as 2 tsp.salt { 1sm. pack corn pasta long}
Drain pasta place in large bowl while hot
Add grated cheese of your choice 2 cups
Add 3-4 cups Four cheese tomato sauce
Mix well place in dish top with some more cheese cover top of dish with foil as to keep Casserole moist not dry bake at 250 for 15-20mins.
Serve with your favorite bean,fish,salads.lamb etc.